Sunday, December 23, 2007

Why Do People Drink Himalayan Goji Juice?

Why do people drink Himalayan Goji and what is it exactly? These are just some of the questions that people have been asking recently ever since this new fruit has exploded onto the nutrition market. This article will endeavor to answer these two questions so that you can make an informed decision as to whether or not you would like to start to drink Himalayan goji for yourself.

So Where Did It Come From?

Well the first people ever to drink Himalayan goji were the Tibetan monks over a thousand years ago when one monk first discovered goji berries growing from a bush behind a well out the back of the monastery. He decided to try one and was excited about the taste and offered them to his fellow monks at the time.

They continued to eat the goji berries and drinking Himalayan goji juice throughout the entirety of their lives and noticed they were able to sustain better health in their old age, compared to those who did not eat or drink Himalayan goji. From that point on, many Tibetan monks made goji apart of their staple diet and this amazing fruit was passed on down the ages until finally, a Westerner discovered the amazing potential that goji berries had in terms of health benefits and decided to introduce it to Western society.

What Does It Do?

Goji has the potential to do many things. One of the most popular uses of goji is to use it as a healing remedy that is able to quickly heal any kind of laceration or burn. Next, people like to drink Himalayan goji due to the fact it contains a lot of powerful antioxidants, which are of course used to remove harmful free radicals from the body that have the potential to cause cancer later in life.

Therefore one of the health benefits contained in goji is that it has the ability to reduce the likelihood of cancer and other disorders later in life. Basically when people think goji, they think 'the power to heal' and that's sums this amazing fruit up extremely well.

So where Can I Get It From?

You can now buy goji related products from most natural health stores. You may notice that the price of all these products is usually quite expensive, this is because goji is a new type of product that only grows in a few places on Earth. One of the cheapest ways to buy goji products is to search on the internet. You can usually buy in bulk which should save you some money in the end.

If you want to learn more about goji juice including free information, reviews and much more, or you want to join our free online goji juice course, then please visit - Goji Juice (Recommended) or for more free articles all about goji juice visit Goji Juice Blog


Reiner Hoyer said...

Spirulina - the oldest food on Earth
by Reiner Hoyer
Spirulina is the oldest food on Earth, being the first plant life, unchanged for eons. It is arguably the most nutritious plant life on Earth as well.
A simple, one-cell organism - Green Algae - soaks up sunlight (solar energy) and converts it to Chlorophyll, at twice the strength found in Wheatgrass or Green Barley. It also contains very high concentrations of minerals and trace elements, notably Iron. It is 58 times richer in Bio-available Iron than Spinach. Spirulina is high in essential Amino Acids (an egg has all 8 Amino Acids, but Spirulina is even better than eggs).

It is very rich in Vitamins, and in Spirulina, they are all Bio-available, i.e., the body can absorb them all, unlike synthetic Vitamins. Bioflavenoids provide the Anti-oxidants, GLA and Arachidonic Acids - the Low Fats, and it is rich in easily digestible Carbohydrates and Essential Fatty Acids.

Its Proteins include Isoleucine (Growth, Intelligence, Nitrogen equilibrium) and natural Phenylalanine (not to be confused with the synthetic poison in artificial sweeteners). It is 65 to 71 percent complete protein, with all essential amino acids in perfect balance. In comparison, beef is only 22 percent protein. Spirulina has a photosynthetic conversion rate of 8 to 10 percent, compared to only 3 percent in such land-growing plants as soybeans.

In addition, Spirulina is one of the few plant sources of vitamin B12, usually found only in animal tissues. A teaspoon of Spirulina supplies 2 1/2 times the Recommended Daily Allowance of vitamin B12 and contains over twice the amount of this vitamin found in an equivalent serving of liver. It is highly recommended for vegetarians.

(This Article based mainly on a Lecture on Spirulina, by Dr Ranganath Nayak, Leadership Seminar at Cidade de Goa Resort, Goa, India, October 2005. Dr Nayak is an Oral and Maxillofacial Surgeon, as well as an expert in Nutrition, Acupuncture and Traditional Chinese Medicine).

Gojiberries said...

Himalayan Goji Juice has no harmful effect and there is no prescribed amount of consumption. Anyone can take it in suitable quantity. its really benefited.
Thanks of lot!!

Gojiberries said...

Good news for wolfberries needy now we are come with marvelous fruits which give us anti-bacterial and anti-fungal properties. Goji Juices has world class track record for treatments.