Showing posts with label Lycium barbarum. Show all posts
Showing posts with label Lycium barbarum. Show all posts

Friday, December 28, 2007

Lycium Barbarum

Lycium Barbarum)

The True Goji - (Lycium Barbarum) from Tibet & Mongolia is a 8-10 ft. tall Himalayan shrub with very small purple/blue flowers & red fruit. The mildly sweet edible fruits can be eaten fresh or dried or used as most berries are used. These fruits have the highest level of anti oxidants of any food plant & are extensively used in the treatment of cancers. In China studies have documented the immune stimulating properties of the fruit. The Goji has been called the most nutrient-dense substance known due to it's high protein <15%>, B vitamins, amino acid & mineral content.

GOJI SEED: On our Goji Seed, you are guaranteed plants from each seed packet.

EXAMPLE: If you order 1- Packet of 10+ Goji Seed, you are guaranteed 10 Goji Plants from that 10+ seed packet. There are around 100 seeds in each 10+ seed packet. And germination is well over 75%.

Complete Growing & germinating Instructions are included with each Goji Seed Order & help when and if you need it, just E-mail us.

Sunday, December 23, 2007

Lycium barbarum

Goji Berry (Lycium barbarum)

Goji berry refers to the Chinese name for the bright orange–red fruit of the woody and thorny plant (shrub) Lycium babarum. In English, it is commonly known by the name wolfberry. L. barbarum is one of the 90 species of the genus Boxthorn (Lycium in latin) in the Solanaceae family (other plants in this family being tomato, potato, eggplant, chili pepper, tobacco, etc.). It is believed to have originated somewhere in the regions of southeast Europe and southwest Asia, but is now grown all over the world – China being the largest producer.

Goji berry is also known by other names like Chinese wolfberry, matrimony vine and Duke of Argyll’s tea tree; in herbal health care stores the dried form of the fruit is marketed as Tibetan or Himalayan Goji berry. The majority of the commercially produced Goji berry comes from the Ningxia and Xinjiang regions in China.

Celebrated in Asia as one of Nature’s most nutrient-rich health foods since thousands of years, the legendary health benefits that Goji berry is claimed to confer are eyesight improvement, boosting immunity, liver protection, longevity, etc. The presence of a large number of micronutrients and phytochemicals in this fruit has been corrobarated by scientific studies.

It is perhaps the presence of large amounts of phytochemicals like polysaccharides, sterols and zeaxanthin and antioxidants like beta carotene, lutein, lycopene and vitamin C, in addtion to loads of minerals like calcium, potassium, iron, zinc and selenium, that lend the legendary health-giving properties to Goji berry.

As a food, Goji berry can be eaten either raw or brewed into a tea. It tastes similar to raisins, though less sweet and more dry. Commercially, it is available as dried fruit or in the form of juice or powder. Goji berry is often used in China as an ingredient in soups, too. Its leaves and young shoots are consumed as a leafy vegetable in China. In fact, even a Chinese wine is produced from Goji berry.

Maybe you can use your own culinary imagination to savor the taste and discover the health benefits of this exotic superfruit in numerous other ways.

Get the goodness of the goji berry in FreeLife's Himalayan Goji Juice - or learn more about the story of goji.