While you may not have heard of it, goji berry juice is probably one of the best fruits for anti-aging that is available today. Known as lyceum barbarum, the goji berry is rapidly becoming a popular new herbal remedy.
The goji berry has been used in traditional Asian medicine for a long time. In fact, it has probably been used for several millennia. Among non-Asians, the berry is not commonly used.
In Asian medicine, it has been noted that the more goji berry a person consumes, the longer they live. While scientists don't know much about goji berries yet, it is believed to have a strong impact on aging.
It was probably somewhere in the Himalayas that the very first traditional healers discovered the amazing abilities of goji berries. These were the first people to share what they knew about goji berries and their potential to maximize a persons life expectancy with the other herbalists in India, China and Tibet. It was felt by the herbalists that the fruit of the goji vine imparted anti-aging properties. Herbalists from other areas of Asia took the vine home and grew the berries themselves.
Today, you can find several types of goji berries that grow throughout the world. Now that the goji berries are more available, more people are discovering their healthful properties. Even so, it is the Himalayan variety of goji berry that are so potent. People that buy goji berries should consider what they are purchasing when they are picking out their goji berry product.
Scientists have found four different polysaccharides, also called phytonutrients, in the pulp and skin of goji berries. These polysaccharides carry out the function of directing and carrying messages from one cell to another inside of the human body. Some herbal researchers call these polysaccharides "master molecules" because they appear to have the ability to control a lot of different bodily functions, including those of the immune system.
When you buy goji berries from the Himalayas, they have very even levels of the different polysaccharides and are more dense in nutrients than the berries that are grown elsewhere in the world.
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