The Goji Recipes

Tibetan Goji Berries are used in drinks, baked materials, lamb stews, a variety of creals and fruits : Any recipe will add to the collection.

Pure and Simple Goji Juice can be made by putting the berries in a glass of water for 24 hours, and chewing the berries proved four grams of fiber. It gives energy because of phyto nutrients. One can use a blender to mix the ingredients well.
Pure and Simple Goji (3 soaked ones) with cuts of Apple, wallnuts,pine nuts,sunflower seeds, and a lot other fruits according to taste to make a salad. If you make a paste of all these and allow it to freeze, it can be good ice cream also which can be a bar or a ball.

Goji-Ginger Almond Pears (from Jon Laruet ) can be made with all the ingredients cut in various shapes and brought to a boil with a little arrowroot powder for consistency. Added with salt and the extract would be good for the stomach.